Ciambelle or Little Biscuits

A 16th century Italian Recipe.

Romoli, Domenico: La Singolare Dottrina Di M. Domenico Romoli... (Gio. Battista Bonfadino, Venetia, 1593)

V.114.191v. A far ciambelle, & biscottini. (To make ciambelle, and little biscuits.)

Take three pounds of almonds and three of finely ground sugar, and mix them together, to make ciambelle or biscuits as you please, noting therefore, to make ciambelle you will need the Naspro from above, which can be made in another mode as follows.