Nut-like Zuccarini

A 16th century Italian Recipe.

Romoli, Domenico: La Singolare Dottrina Di M. Domenico Romoli... (Gio. Battista Bonfadino, Venetia, 1593)

V.109.190v A far castagnelle al modo di zuccherini. (To make little nuts in the fashion of zuccarini.)

Take three beaten egg yolks & one pounds of ground sugar, gather these together well with a little flour, and then make them in the shape of round zuccarini, and likewise cook them in the fashion that you would cook zuccarini.