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Lean Day Peas

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A 16th century Italian Recipe, translated into English by Shannon Wanty

From Rosselli, Giovanne: Epulario: qual tratta del modo di cucinare ogni carne, vccelli, pesci, & ultra qualita di viuande (Altobello Salicato, Vinegia, 1596)

p16r Per fare Bizelli. (To make peas.)

You can likewise make peas with almond milk for lean days as is said above in the chapter for white dish.

Unless otherwise stated, all work herein is done by Shannon Wanty, known in the SCA as Lady Vettoria Samaritana di Giovanni da Verona, formerly known as Lady Caterine de Vantier.

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