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Fried Broadbeans

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A 16th century Italian Recipe, translated into English by Shannon Wanty

From Rosselli, Giovanne: Epulario: qual tratta del modo di cucinare ogni carne, vccelli, pesci, & ultra qualita di viuande (Altobello Salicato, Vinegia, 1596)

p16v Per frigere la faua nella padella. (To fry broadbeans in a frying pan.)

Take broadbeans, and sage, and onions, and figs as it is said above, and other good herbs, and mix all these things together, and fry them in a frying pan with oil, and make a frittata, and like you cook cauliflower, and top with some good spices.

Unless otherwise stated, all work herein is done by Shannon Wanty, known in the SCA as Lady Vettoria Samaritana di Giovanni da Verona, formerly known as Lady Caterine de Vantier.

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