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Nut-like Zuccarini

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A 16th century Italian Recipe.

Romoli, Domenico: La Singolare Dottrina Di M. Domenico Romoli... (Gio. Battista Bonfadino, Venetia, 1593)

V.109.190v A far castagnelle al modo di zuccherini. (To make little nuts in the fashion of zuccarini.)

Take three beaten egg yolks & one pounds of ground sugar, gather these together well with a little flour, and then make them in the shape of round zuccarini, and likewise cook them in the fashion that you would cook zuccarini.

Unless otherwise stated, all work herein is done by Shannon Wanty, known in the SCA as Lady Vettoria Samaritana di Giovanni da Verona, formerly known as Lady Caterine de Vantier.

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